# Nutrition & Food Svc Asst - Part time, Evenings (Lagrange, GA) (Open) — Wellstar Health System

> Apply directly with the employer: https://wellstar.wd1.myworkdayjobs.com/wellstarcareers/job/Wellstar-West-Georgia-Medical-Center/Nutrition---Food-Svc-Asst---Part-time--Evenings--Lagrange--GA---Open-_JR-72637

- **Company:** Wellstar Health System
- **Location:** Wellstar West Georgia Medical Center
- **Work setup:** On-site
- **Region:** 🇺🇸 United States
- **Category:** Nutritionist
- **Employment:** Part-time
- **Registration:** None / unspecified
- **Posted:** 2026-07-18
- **Last verified in source feed:** 2026-09-03

## Description

How would you like to work in a place where your contributions and ideas are valued? A place where you can serve with compassion, pursue excellence and honor every voice? At Wellstar, our mission is simple, yet powerful: to enhance the health and well-being of every person we serve. We are proud to have become a shining example of what's possible when the brightest professionals dedicate themselves to making a difference in the healthcare industry, and in people's lives.
 
 
 Work Shift 
Evening (United States of America) 
 
 Job Summary: Responsible for performing duties in a variety of areas which may include all or one of the following: Retail - serving, prepping, cleaning, restocking, cashiering, while also demonstrating great customer service skills. Tray Line - working on a patient tray assembly line, preparing patient meals within the specifications of the diet order and patient preferences. Utility – safely transporting patient meal food carts to and from nursing units, warewashing of dishes, pots and pans; basic housekeeping of walls, floors, windows and equipment. Core Responsibilities and Essential Functions: Ensures the Safety of Customers and Team Members (according to Hazard Analysis Critical Control Points (HACCP) and County Health Department Guidelines) • Washes hands frequently and appropriately wears gloves. • Follows infection prevention practices, including personal hygiene expectations (i.e., fingernail length and finish) and reports potential risks • Maintains all the work areas in a clean and organized manner; free of spills and fall hazards. • Monitors and records food and/or equipment temperatures; immediately correcting/escalating “out of range” occurrences. • Stores food and/or supplies using proper labeling, dating and rotation methods. • Operates equipment according to all safety guidelines and escalates any unsafe conditions (i.e., frayed electrical cords). 50% Ensures Positive Service Outcomes • Follows department work schedule (including weekends and holidays) and arrives at the work station prior to task start time. • Sets up, maintains and breaks down workstation according to area requirements. • Follows written and verbal instructions and station responsibilities with accuracy and attention to detail. • Completes area checklists and forms. • Operates and cares for equipment according to manufacturer’s and area specific guidelines. • Remains flexible to support other team members across the department to achieve desired service outcomes. 25% Engages in Efforts to Create a World Class Work Environment • Follows work area’s uniform specifications, i.e., clothing and shoes are neat and clean. • Collaborates with team members and Leadership to meet the goals and objectives of the Department and Hospital. • Communicates in a respectful manner and in terms that are clear and concise. • Respects the cultural traditions of team members and customers. 25% Required Minimum Education: High School Diploma or equivalent experience preferred, but not required. Required Minimum License(s) and Certification(s): All certifications are required upon hire unless otherwise stated.
 Required Minimum Skills: Ability to communicate and understand verbal and written English language and Math.
 
 
 Join us and discover the support to do more meaningful work—and enjoy a more rewarding life. Connect with the most integrated health system in Georgia, and start a future that gives you more.

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