# Outpatient Dietitian for Metabolic Health — AdventHealth

> Apply directly with the employer: https://adventhealth.wd12.myworkdayjobs.com/AH_External_Career_Site/job/ADVENTHEALTH-CELEBRATION/Outpatient-Dietitian-for-Metabolic-Health_R-0385769

- **Company:** AdventHealth
- **Location:** ADVENTHEALTH CELEBRATION
- **Work setup:** On-site
- **Region:** 🇺🇸 United States
- **Category:** Dietitian
- **Employment:** Full-time
- **Registration:** RD / RDN (US)
- **Education:** Degree required
- **Setting:** Hospital & clinical, Foodservice & catering
- **Salary:** $26–49
- **Specialisms:** Metabolic health, Nutrition support (enteral & parenteral), Mental health
- **Posted:** 2026-09-07
- **Last verified in source feed:** 2026-10-13

## Description

Our promise to you: 
 
 Joining AdventHealth is about being part of something bigger. It’s about belonging to a community that believes in the wholeness of each person, and serves to uplift others in body, mind and spirit. AdventHealth is a place where you can thrive professionally, and grow spiritually, by Extending the Healing Ministry of Christ. Where you will be valued for who you are and the unique experiences you bring to our purpose-minded team. All while understanding that together we are even better. 
 
 All the benefits and perks you need for you and your family: 
 
 Benefits from Day One: Medical, Dental, Vision Insurance, Life Insurance, Disability Insurance

 Paid Time Off from Day One

 403-B Retirement Plan

 4 Weeks 100% Paid Parental Leave

 Career Development

 Whole Person Well-being Resources

 Mental Health Resources and Support

 Pet Benefits

 
 Schedule: 
Full time 
 Shift: 
Day (United States of America) 
 Address: 
400 CELEBRATION PL 
 City: 
CELEBRATION 
 State: 
Florida 
 Postal Code: 
34747 
 Job Description: 
 
Completes nutrition-focused physical assessments, takes measurements, reviews medical records, collects data via interviews, and evaluates anthropometric status. Evaluates assessment data to identify nutrition risks, nutrition problems, criteria consistent with malnutrition, knowledge deficits, and high-risk health behaviors. Offers nutrition interventions, orders, education, counseling, and referrals to other services. May place feeding tubes or perform indirect calorimetry studies. Provides counseling and education using evidence-based techniques that reflect appropriate health literacy and cultural sensitivity to patients with disease processes requiring nutritional management. Monitors and evaluates nutrition care plans to reach nutrition goals and promote optimal outcomes. Supervises practice experience for dietetic interns, dietetic technicians, registration eligible dietitians and new employees, participates in research, performance improvement, and initiatives. Enters complete, accurate, and timely electronic health record documentation. Enters nutrition orders when authorized by Medical Staff policy and procedure to reflect patient care. Participates in patient care rounds, collaborates with physicians, nurses, and other allied health professionals to create nutrition plans of care. Promotes evidence-based nutrition care and makes expertise available to foodservice areas. Provides timely responses to internal electronic communication. Other duties as assigned. Knowledge, Skills, and Abilities: 
 Must be able to read, write, speak, and have good comprehension of conversational English
 Basic computer skills and knowledge of Microsoft Office
 Comprehensive knowledge and application of nutrition services and medical nutrition therapy
 General knowledge of nutrient analysis, word processing, e-mail, and spreadsheet software
 Ability to search the web for nutrition research or practice updates and apply knowledge to updating reference materials, preparing for presentations, education, etc.
 Avails self to staff on units as the nutrition expert
 Participates in Quality Improvement activities
 Attends interdisciplinary meetings and rounds on assigned units as scheduled unless valid excuse demonstrated
 Attends assigned team and/or committee meetings unless valid excuse demonstrated
 Assists in regulatory survey preparation when applicable
 Reviews and/or updates department resource/reference materials when applicable or [Required]
 When confronted with barriers to meeting patient care standards, improves process by planning and implementing action steps
 Identifies specific patient or staff needs, initiates and develops educational or clinical materials then evaluates outcomes
 Assures that care delivered to each patient is in accordance with established standards
 Skill and knowledge in working with an electronic health record system
 Analyzes and interprets reliable assessment data to identify an actual occurrence, risk of, or potential for developing a nutrition problem
 Nutrition Diagnoses/Problems are included on the patient care plan and updated as more data becomes available, or signed off as applicable
 Provides appropriate intervention in accordance with the identified patient’s goals
 Identifies and follows through with potential complex discharge planning needs, intervenes early to promote timely attainment of goals
 Adheres to reassessment timeframe per standards
 Reassesses and updates nutrition care process and implement changes as indicated
 Complies with National Patient Safety Goals regarding abbreviation usage, patient identification
 Assessment, interventions, and procedures utilizing equipment are appropriate for the age group
 Understands indications for nutrition support therapy (both enteral and parenteral) and applies recommendations appropriately
 Education: 
 Bachelor's [Required]
 Master's [Preferred]
 Field of Study: 
 in nutrition or related field
 Work Experience: 
 3+ experience in a clinical setting [Required]
 Didactic program with strong focus in clinical nutrition [Preferred]
 Additional Information:
 Additional licensure or certification requirements may apply depending on the specific unit or state in which this position is located. Please consult the relevant credential grid for detailed information regarding these requirements.
 Licenses and Certifications: 
 Registered Dietitian Nutritionist (RDN) [Required]
 Physical Requirements: (Please click the link below to view work requirements) Physical Requirements - https://tinyurl.com/msy4mja2 
 
 Pay Range: 
 
$26.33 - $48.98 Background Screening Requirement (Florida Law) 
 Certain positions are subject to Florida Level 2 background screening , including fingerprinting, as required by state law.
 Applicants may review general information about Florida’s background screening requirements at the Florida Care Provider Background Screening Clearinghouse : https://info.flclearinghouse.com/ 
 
 This facility is an equal opportunity employer and complies with federal, state and local anti-discrimination laws, regulations and ordinances.

## In this market

- [Dietitian jobs in the United States](https://www.nutrition-jobs.com/jobs/us/dietitian) — 2462 open roles
- **Employers hiring:** 934
- **Typical advertised pay:** USD 54,800–92,200 a year
- **New this week:** 1382
- **Hiring most:** Compass Group, Sodexo, DaVita

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