# Part Time Dietary Aide — South Shore Health

> Apply directly with the employer: https://southshorehealth.wd5.myworkdayjobs.com/SSH_Careers/job/Weymouth-MA/Part-Time-Dietary-Aide_R-23707

- **Company:** South Shore Health
- **Location:** Weymouth, MA
- **Work setup:** On-site
- **Region:** 🇺🇸 United States
- **US eligibility:** MA
- **Category:** Nutritionist
- **Employment:** Part-time
- **Registration:** None / unspecified
- **Education:** Not stated
- **Setting:** Hospital & clinical, Foodservice & catering, Community & public health
- **Salary:** $17–24
- **Posted:** 2026-09-23
- **Last verified in source feed:** 2026-09-25

## Description

If you are an existing employee of South Shore Health then please apply through the internal career site. 
 Requisition Number: 

R-23707 
 
 Facility: 
LOC0001 - 55 Fogg Road55 Fogg Road
Weymouth, MA 02190
 
 
 Department Name: 

SSH Nutrition and Food Kitchen 
 
 Status: 

Part time 
 
 Budgeted Hours: 

19 
 
 Shift: 

Varied Shifts (United States of America) 
 
Under the direction of the Manager, Supervisor and/or Chef, the Diet Aide's duties will be determined by the department they work in. Duties will include (but not limited to): - general kitchen cleaning duties as dictated by the department need - activities required for preparing and serving meals, post meal service tray retrieval and cleaning duties. Ensures all patient food service duties are performed in compliance with proper food handling techniques, infection control policies, and safety guidelines of the hospital and all regulatory agencies.  
 
 Compensation Pay Range: 
$16.50 - $23.60  
 
 ESSENTIAL FUNCTIONS 
 
 Kitchen 1. Performs daily cleaning duties of kitchen equipment using various cleaning machines providing a constant supply of clean cooking pots/utensils
 2. Performs daily cleaning of assigned kitchen area; maintains organized work area
 3. Assists tray line department with loading and transportation of food trucks during meal service
 Dining Room & Patient Meals 
 1. Assists in preparation of supplies and setting up of tray line area and serves food at assigned station
 2.  Serves patient meals and retrieves trays/dishes following meal service
 3.  Performs daily cleaning of food trucks and work area
 
 Follows procedures and standards of proper food handling, safety, and personal hygiene as required by the department. 
 a. Adheres to all food handling guidelines: proper hand washing, hairnets, gloves, no eating/drinking while serving or delivering food b. Reports to work in proper uniform as per departmental standards and/or hospital policy.
 
 Safety Awareness – Fosters a “Culture of Safety” through personal ownership and commitment to a safe environment. 
 a. Follows department standards: does not engage in horseplay, posts wet floor signs, reports faulty equipment, etc. b. Demonstrates knowledge of 2-tiered Infection control plan: Universal Precautions, Isolation specific signs c. Demonstrates knowledge of all patient safety guidelines: NPO signs, Falling Stars, Blue Stripe, Black Dot  
 JOB REQUIREMENTS 
 Minimum Education-Preferred 
 High school education or equivalent preferred.  Must be 16 years or older at the time of filing an application.
 Minimum Work Experience 
 Previous hospital experience preferred, but not required.     
 Required additional Knowledge and Abilities 
 Must be able to read, write and communicate routine information in the English language.
 Perform simple arithmetic functions.
 This position may require the candidate to be on their feet most of the shift as required.
 Ability to provide a high-level of customer service to all customers in a professional, service-oriented, respectful manner using skills in active listening and problem solving.
 Contributes to maintaining a safe, clean & healthy work environment. 
 Contributes to department goal for excellence in all patient interactions. 
 Understands the daily needs of the department and works independently to complete tasks
 Works well with peers contributing to a pleasant work environment
 Ability to remain calm in stressful situations.
 Weekdays 4pm-8pm, weekends 630am-3pm, 7am-330pm, 4pm-730pm, Holidays
 
 
 Responsibilities if Required: 

 
 
 Education if Required: 

 
 
 License/Registration/Certification Requirements:

---

Canonical: https://www.nutrition-jobs.com/jobs/part-time-dietary-aide-south-shore-health-6ca165 · HTML and markdown are the same page — send `Accept: text/markdown` to any page URL for this format.
Site guide for agents: https://www.nutrition-jobs.com/llms.txt · Sitemap: https://www.nutrition-jobs.com/sitemap.xml