Full Time (40 hours per week) Shift Varies, Primarily 8:00am to 4:30pm, may be required to work as early as 6:30am and as late as 7:30pm with weekend and holiday rotation Onsite for Nutrition Services Summary: The Dietetic Technician provides food and nutrition services to patients under the supervision of the Registered Dietitian (RD). Primary responsibilities include: nutrition screening and participation in the Nutrition Care Process (NCP) as determined by the RD for nutrition assessment;…
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