About the Role
The primary purpose of the Director of Food & Nutrition Services position is to plan, organize, direct, control and monitor all activities for Food & Nutrition Services including outsourced vending services. Ensures that continuous and consistent quality care/service is provided to meet financial and service excellence parameters. Is responsible for the administration of all policies and procedures, the daily operation of all services, and the performance management of staff.
This role is hosted by University Hospital (Newark). We link out — apply directly on their site.
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