Description Summary: Plans, prepares, seasons, portions, and cooks all food following approved recipes and production sheets, ensures quality foods, minimum waste, freshness of product all prepared within a sanitary environment. Works in other areas of the department as scheduled. Responsibilities: Prepares all food (patient, cafeteria, & catering) following approved recipes and production sheets. Reviews menus, recipes, and production sheets with Manager to determine type, quantities, and…
This role is hosted by CHRISTUS Health. We link out — apply directly on their site.
Apply now →