Description Summary: Diet Aide reports to and is under the authority of the Manager of Nutritional Services, and is responsible for the sanitation and organization of the work area assigned. The diet aide is responsible for the cleaning and sanitizing of workstations. Responsible for the using sanitary methods for assembling foods, dishes, and portioning utensils, to portion the prepared foods into appropriate size dishes. The diet aide is responsible for stocking the area with the supplies…
This role is hosted by CHRISTUS Health. We link out — apply directly on their site.
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