BASIC PURPOSE OF THE JOB Responsible for meeting nutritional needs of patients for optimal patient care; assesses nutritional needs, develops and implements nutritional care plans, evaluates and reports results. REPORTS TO Clinical Nutrition Manager JOB REQUIREMENTS Supervisory Responsibilities: No Minimum Education: Bachelors Degree required. Degree: Degree in Food Science, Nutrition, Food Systems Administration, or related degree. License/Certification Required: Registered Dietitian in compli…
This role is hosted by East Tennessee Children's Hospital Association. We link out — apply directly on their site.
Apply now →Listing via Jobs by Adzuna
Dead link, closed role, or wrong details? Report this listing — we'll fix it.