Job Description Department \n \n \nFood & Nutrition-Patient Svcs \n Job Summary \n \n \n Conducts daily rounds on patients to assess nutritional status. Evaluates, assesses plan, charts in patients' medical record and implements nutritional care. \n Required Qualifications \n \n \n - Require a bachelor's degree with major in Dietetics or related field. A master's degree will be required for candidates completing Dietetic registration after January 2024. \n - Require active State of Florida Diet…
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