Position Summary: The Culinary Dietitian develops, implements, and manages age- and culturally appropriate culinary medicine and medical nutrition therapy using evidence-based practice and the Nutrition Care Process. This role includes patient/family education, coordination of services in the Teaching Kitchen, staff supervision and training, and program development. The Culinary Dietitian serves as an expert resource to both internal teams and the broader community, integrating culinary nutriti…
This role is hosted by Boston Childrens Hospital. We link out — apply directly on their site.
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