The Dietary Technician is responsible for assisting with menu selection and calculations, patient tray line, calorie counts, patient interviews for food preferences and intake. The Dietary Technician assists in providing nutrition assessments, implementation and monitoring of nutrition therapy that is provided by the Registered Dieticians. Minimum Requirements: High School Certificate (or equivalent) Dietetic Technician Diploma Preferred, may be required by state or client contract Food Serv…
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