Position Summary: Plans, directs, and coordinates nutritional services and care for inpatients; establishes policies and procedures for patient nutritional care; supports Food Services and Nursing Departments with education regarding patient nutritional care; assists in establishing of policies and procedures for food safety/sanitation, preparation, distribution. Pay: Rate of pay is based on years of experience and qualifications. Minimum Qualifications: Licensed Dietitian with the State Board …
This role is hosted by Shreveport Rehabilitation Hospital. We link out — apply directly on their site.
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