Job Summary and Responsibilities The Food-Nutrition Quality Coordinator, working remotely, is responsible for overseeing operational day-to-day activities to ensure the Food and Nutrition Services (FNS) program is running efficiently, and meets the expectations and needs of the department. Oversees the quality improvement and administrative aspects of the FNS national program, and has collaborative input on a range of FNS projects. This position works on assignments related to project…
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