Summary The Lead Nutritionist is responsible for overseeing all aspects of the school’s nutrition and food service program while actively supporting daily kitchen operations. This role leads menu planning, food preparation, inventory management, regulatory compliance, staff training, and kitchen operations to ensure children receive nutritious meals in a safe, clean, and nurturing environment at their assigned location, as well as general oversight and coordination for the other kitchens in our…
This role is hosted by Beacon Hill Schools. We link out — apply directly on their site.
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