Job Summary and Responsibilities As our Nutrition Assistant II, you will prepare and serve food according to menu/dietary requirements, maintain knowledge of recipe ingredients for food allergies, and ensure a high-quality patient and customer experience in accordance with healthcare foodservice industry standards. Every day you will prepare and serve food efficiently, follow healthcare foodservice industry standards (including monitoring food temperatures, preventing cross-contamination, and…
This role is hosted by Holy Cross Hospital Davis. We link out — apply directly on their site.
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