Job Summary and Responsibilities Essential Function Ensures employees follow healthcare food service industry standards, regulations, guidelines and procedures including monitoring and maintaining food temperatures during cooking, holding, and storage processes. Ensures processes and standards are met to avoid cross contamination. Ensures employees adhere to hygiene, food labeling, and food storage standards and maintains tools and equipment according to regulations and facility guidelines.…
This role is hosted by St Luke's Health - Patients Medical Center. We link out — apply directly on their site.
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