Job Title: Registered Dietitian * Hybrid Optional * Department: Food and Nutrition Services Location: Rochester General Hospital Hours Per Week: 40 hours per week Schedule: Full Time Days; 8am-4:30pm with one weekend every 8 weeks *Every 8th weekend, working a full day Saturday and on call 4 hours on Sunday Position Summary: To provide for the nutritional care for all patients within the scope of responsibility and act as consultant to other health care professionals in determining the best nut…
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