Oversee dietary services at a skilled nursing and rehabilitation center, guiding staff and ensuring residents receive safe, appealing meals that meet nutritional needs, care plans, physician orders, and regulatory requirements. Responsibilities include nutrition assessments, therapeutic menu planning, resident consultations, food purchasing, sanitation, and dietary department operations. Supervise dietary staff and coordinate daily department operations, including staffing and work assignments.…
This role is hosted by Hartford Nursing & Rehabilitation Center. We link out — apply directly on their site.
Apply now →Listing via Jobs by Adzuna
Dead link, closed role, or wrong details? Report this listing — we'll fix it.