ARAMARK seeks an RDN CBORD Specialist to lead nutrition and menu management across high-volume foodservice operations. This role configures and maintains CBORD, performs nutrient analysis, ensures regulatory and client-specific compliance, and supports allergen and special diet management. The specialist partners with culinary and operations teams to develop cost-effective, appealing menus, train staff on CBORD workflows, and generate data-driven reports. You’ll champion food safety, consistenc…
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