BHRUT seeks an experienced dietitian to lead in dietetic management and nutrition support for stroke patients. You will manage a clinical caseload on the stroke unit and line-manage junior dietitians across stroke, neurosurgery, neurology and general medicine. The role involves developing teaching programmes, training other health care professionals, and participating in MDT activities to improve patient care and service delivery. Strong communication and leadership are essential.
This role is hosted by BHR Hospitals. We link out — apply directly on their site.
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